Taste of Life: Smoked Salmon and Dill Quiche By Chef Hillary Gallagher Serves 6-8 Ingredients: 4 oz. smoked salmon, diced6 oz. heavy cream6 oz. milk4 eggs1 tsp. salt tsp. ground black pepper4 oz. cream cheese2 tbsp. dill, chopped1 tbsp. chives, minced1 pinch ground nutmeg1 deep dish pie crust, pre-baked Preparation: Preheat oven to 350 degrees.Whisk together the cream, milk and eggs, then whisk in the salt, pepper and nutmeg.Scatter the smoked salmon, cream cheese, dill and chives evenly over the pre-baked crust.Gradually add the egg mixture, stirring it gently with the back of a fork to distribute the filling ingredients evenly.Set the quiche on a sheet pan, and bake in a 350 degree oven until a knife blade inserted in the center comes out clean (40-45 minutes).Serve hot or at room temperature. Hillary Gallagher, CCC is the Culinary Arts Program Director and Lead Instructor at Chattahoochee Technical College in East Cobb. This email address is being protected from spambots. You need JavaScript enabled to view it.. 770-509-6350. ChattahoocheeTech.edu