Goin' Coastal: Clam Chowder Pizza Ingredients For Pizza -Naan bread (found at your local grocery store)-*Garlic Cream Sauce-1 cup spinach-2 Vidalia onions, grilled-10 slices bacon-Canned clams (about 2 oz. per pizza)-Finely grated parmesan cheese to taste For Garlic Cream Sauce -20 garlic cloves-2 medium shallots, minced-3 tablespoons all-purpose flour-Fat rendered from 10 slices of bacon-1/2 cup dry white wine-1 cup heavy cream-1 cup clam juice (canned)-1 teaspoon salt-1 teaspoon pepper Proceedure Pizza Assembly -Add garlic cream sauce to naan, making sure to spread the sauce from edge to edge. -Add spinach (a little goes along way). -Add grilled onions, bacon and clams to taste. -Top pizza with parmesan cheese. -Bake the pizza at 450 degrees for 8-10 minutes or until desired crispiness. Garlic Cream Sauce -Cook the 10 slices of bacon, and remove the slices to use as a pizza topping. Leave the fat in the pan.-Sweat the garlic cloves and shallots in the bacon fat. -Add flour to the garlic and shallot mixture to make a roux.-Add white wine to deglaze the garlic and shallots.-Add the cream, clam juice, salt and pepper to the garlic and shallot mixture, and bring to a boil.-Once the sauce reaches a boil, remove it from the stove, and allow it to cool.
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