Craft: Sour Dough Baking

This class will introduce the fermentation process used in sourdough baking and provide participants with a take-home starter and basic recipes. The fee is $10 per person. 1:00pm, WGLSC Activity Center Expansion, 223 Arnold Mill Road, Woodstock. 770-592-6000 x 1955. https://woodstock.recdesk.com